Easy Butternut Squash Ravioli
You can never have too many hor d'oeuvre recipes, so give Easy Butternut Squash Ravioli a try. This recipe makes 6 servings with 363 calories, 10g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up salt, butter, butternut squash, and a few other things to make it today. Users who liked this recipe also liked Butternut Squash Ravioli, Butternut Squash Ravioli, and Butternut Squash And Sage Ravioli.
Instructions
Place cooked squash into a mixing bowl.
Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten.
Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes.
Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes.
Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
ONEHOPE Reserve Pinot Noir Wine
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