Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 6 eggs; 473 milliliters grated cheddar cheese; 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes; 473 milliliters milk; 1 serving Salt; 1 serving Pepper; 237 milliliters corn (cooked or frozen); 118 milliliters chopped broccoli (cooked or raw, raw will turn out crunchier); 118 milliliters sliced mushrooms; 59 milliliters sliced green onions; 237 milliliters cubed ham and/or cooked Italian sausage; 3 slices A few cooked bacon, chopped; 1 teaspoon Herbes de Provence, or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme); 0 teaspoons cumin or curry powder

Easy Breakfast Casserole might be just the main course you are searching for. This recipe makes 8 servings with 360 calories, 21g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have a few bacon, ham and/or sausage, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Beat eggs, add milk and cheese: Preheat oven to 350°F. Beat the eggs in a large bowl.

Ingredients you will need

Cheese

Egg

Milk

Equipment you will use

Bowl

Oven

Mix in the milk and cheese.

Ingredients you will need

Cheese

Milk

Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate).

Ingredients you will need

Bread

Add salt and pepper to taste (if using Italian sausage, you won't need either.) If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Just whisk in 2 tablespoons of milk for every beaten egg you add.

Ingredients you will need

Italian Sausage