Easy Boston Cream Pie

Name: Easy Boston Cream Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tub COOL WHIP FREE Whipped Topping, thawed, divided; 237 milliliters cold fat-free milk; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 2 squares BAKERS Semi-Sweet Chocolate; 9 NABISCO Grahams, coarsely broken

One serving contains 139 calories, 2g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. A mixture of cool whip free whipped topping, milk, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Beat pudding mix and milk with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap.

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Wrap

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Plastic Wrap

Frying Pan

Remove 1 Tbsp. graham pieces; set aside.

Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams. Refrigerate 4 hours.

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Spread

Equipment you will use

Frying Pan

Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; top with chocolate glaze. Refrigerate 15 min.

Ingredients you will need

Chocolate Glaze