Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Name: Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters fresh blueberries; 59 milliliters butter; 118 milliliters softened cream cheese; 4 eggs; 118 milliliters maple syrup; 79 milliliters milk; 118 milliliters orange juice; 1 teaspoons grated orange zest; 59 milliliters red wine; 8 slices whole wheat bread

Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup is a vegetarian recipe with 4 servings. One serving contains 559 calories, 16g of protein, and 28g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of milk, orange juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. Several people really liked this American dish. It works best as a main course, and is done in around 35 minutes.

Instructions

Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes.

Ingredients you will need

Orange Juice

Orange Zest

Red Wine

Equipment you will use

Sauce Pan

Pour in the maple syrup and crushed red pepper flakes. Continue cooking 5 minutes more; reduce heat to warm and keep the syrup hot.

Ingredients you will need

Red Pepper Flakes

Maple Syrup

Syrup

Meanwhile, spread one side of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two pieces of bread together with the cream cheese on the inside to form the sandwiches; set aside. Beat the eggs in a mixing bowl; whisk in the milk until smooth.

Ingredients you will need

Cream Cheese

Blueberries

Spread

Bread

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Melt the butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture allowing the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter until golden brown on both sides and the bread is no longer soggy, about 5 minutes per side.

Ingredients you will need

Butter