Easy Black Bean Pizza

Name: Easy Black Bean Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 8 cherry tomatoes, halved; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 1 teaspoon dried oregano leaves; 3 dashes red pepper sauce; 227 grams cups shredded pizza cheese blend; 59 milliliters ranch dressing; 312 grams can Pillsbury® refrigerated thin pizza crust; 473 milliliters shredded romaine lettuce; 6 servings Salt to taste; 59 milliliters water

Easy Black Bean Pizza might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 21g of fat, and a total of 412 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, water, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough onto cookie sheet. Starting at center, press dough into 15x10-inch rectangle.

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Dough

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Baking Sheet

Oven

Bake 5 minutes.

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Oven

Meanwhile, in 10-inch skillet, heat oil over medium heat.

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Cooking Oil

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Frying Pan

Add garlic and oregano; cook 30 seconds. Stir in black beans and pepper sauce.

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Hot Sauce

Black Beans

Oregano

Garlic

Add water; cook until reduced by half. Using potato masher or fork, mash beans into a paste. Taste for seasoning; add salt or additional pepper sauce to taste.

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Hot Sauce

Seasoning