Easy Berry Pancakes
Easy Berry Pancakes is a gluten free and vegetarian morn meal. One serving contains 55 calories, 1g of protein, and 4g of fat. This recipe serves 9. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, garnish: berries, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Stir together egg, milk, and oil; add to baking mix, stirring just until moistened. Stir in berries.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
Serve warm with powdered sugar or maple syrup.