Easy Beginner's Turkey with Stuffing

Name: Easy Beginner's Turkey with Stuffing
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chopped celery; 59 milliliters chopped onion; 18 servings salt and pepper to taste; 170 grams package dry bread stuffing mix; 2 Tbsps vegetable oil; 237 milliliters water; 4 slices toasted white bread, torn into small pieces; 5 kilograms whole turkey

Easy Beginner's Turkey with Stuffing might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 375 calories, 48g of protein, and 15g of fat. A mixture of butter, celery, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Oven

Prepare stuffing according to package directions.

Ingredients you will need

Stuffing

Mix in water.

Ingredients you will need

Water

Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Stuffing

Celery

Whole Turkey

Bread

Onion

Dry Seasoning Rub

Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C).

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Aluminum Foil