RecipesMagazine

Easy Beef Stroganoff

Easy Beef Stroganoff
Easy Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 37g of protein, 44g of fat, and a total of 706 calories. This recipe is typical of Eastern European cuisine. Head to the store and pick up thyme leaves, beef sirloin steak, mushrooms, and a few other things to make it today.

Instructions

1
Bake pastry shells according to package. directions.
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Pastry ShellsPastry Shells
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OvenOven
2
Slice beef into very thin strips.
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BeefBeef
3
Heat half the oil in skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add beef and cook until browned, stirring often.
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BeefBeef
5
Remove beef.
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BeefBeef
6
Heat remaining oil.
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Cooking OilCooking Oil
7
Add mushrooms, onion, garlic and thyme and cook until tender.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
ThymeThyme
8
Add gravy and heat to a boil. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through.
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Sour CreamSour Cream
GravyGravy
BeefBeef
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Frying PanFrying Pan
9
Serve in pastry shells.
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Pastry ShellsPastry Shells
10
Garnish with parsley.
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ParsleyParsley
DifficultyHard
Ready In55 m.
Servings6
Health Score34
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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