Easy Beef Pot Pie
Easy Beef Pot Pie requires approximately 50 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 563 calories, 26g of protein, and 30g of fat per serving. This recipe serves 4. Head to the store and pick up worcestershire sauce, campbell's® condensed golden mushroom soup, vegetables, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Heat the oven to 400 degrees F.
Let the pie crust stand at room temperature for 15 minutes or until it's easy to handle.
Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
Stir the soup, water, Worcestershire and thyme in a medium bowl.
Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish.
Cut slits in the crust with a knife.
Bake for 35 minutes or until hot and the crust is golden brown.