Easy Beef Lasagna

Name: Easy Beef Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters cooked lean ground beef; 6 no-cook lasagna noodles; 118 milliliters shredded Parmesan cheese; 737 grams fire-roasted tomato-and-garlic pasta sauce; 425 grams ricotta cheese; 227 grams cups shredded mozzarella cheese

The recipe Easy Beef Lasagna could satisfy your Mediterranean craving in roughly 15 minutes. This recipe makes 8 servings with 516 calories, 33g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up ground beef, ricotta cheese, parmesan cheese, and a few other things to make it today.

Instructions

Stir together ground beef and pasta sauce. Stir together ricotta cheese and Parmesan cheese.

Ingredients you will need

Parmesan

Ricotta Cheese

Ground Beef

Pasta Sauce

Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once.

Ingredients you will need

Shredded Mozzarella

Lasagne Noodles

Ricotta Cheese

Sauce

Meat

Equipment you will use

Baking Pan

Spread remaining one-third of meat sauce over mozzarella cheese.

Ingredients you will need

Mozzarella

Sauce

Meat

Bake, covered, at 375 for 1 hour; uncover and bake 15 more minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Note: For testing purposes only, we used Classico Fire Roasted Tomato & Garlic pasta sauce and Barilla Oven Ready Lasagne.

Ingredients you will need

Pasta Sauce

Garlic

Tomato

Equipment you will use

Oven

Easy Turkey Lasagna: Substitute 3 cups cooked ground turkey for 3 cups cooked lean ground beef, and proceed as directed.

Ingredients you will need

Lean Ground Beef

Ground Turkey

Whole Turkey

Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

710milliliters

cooked lean ground beef 6

no-cook lasagna noodles 118milliliters

shredded Parmesan cheese 737grams

fire-roasted tomato-and-garlic pasta sauce 425grams

ricotta cheese 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.