Easy Bake Brisket
Easy Bake Brisket might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains approximately 28g of protein, 10g of fat, and It will be a hit at your Hanukkah event. It is an affordable recipe for fans of Jewish food. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder.
Loosely cover the brisket with foil.
Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).