Easy As Chicken Pot Pie
Easy As Chicken Pot Pie might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 440 calories, 15g of protein, and 28g of fat. If you have milk, peas and carrots, puff pastry, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Use a pizza cutter to slice the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place on a greased baking sheet.
Bake in preheated oven until it just starts to brown, 10 to 15 minutes.
Remove from oven and set aside.
Place the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, 5 to 10 minutes.
Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute.
Pour in the milk and stir while cooking until the mixture is smooth.
Add the thyme and continue to cook and stir until the mixture thickens. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
Pour the chicken mixture into a 2-quart baking dish.
Lay the pastry lattice on top.
Bake in the preheated oven until the crust is golden brown, 10 to 15 minutes.