Easy Apple Rhubarb Jam

Name: Easy Apple Rhubarb Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters diced peeled apples; 1 Tbsp ground cinnamon; 57 grams package dry pectin; 710 milliliters diced rhubarb; 118 milliliters water; 473 milliliters white sugar

Easy Apple Rhubarb Jam might be just the condiment you are searching for. One serving contains 337 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 6. Mother's Day will be even more special with this recipe. If you have apples, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.

Ingredients you will need

Cinnamon

Rhubarb

Apple

Pectin

Fruit

Sugar

Water

Equipment you will use

Sauce Pan

Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Ingredients you will need

Water

Jam