Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin
Easy and Elegant Pork Tenderloin might be a good recipe to expand your main course repertoire. One portion of this dish contains about 37g of protein, 26g of fat, and a total of 494 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoned bread crumbs, olive oil, pork tenderloin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
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BreadcrumbsBreadcrumbs
Olive OilOlive Oil
MeatMeat
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BowlBowl
3
Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
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MeatMeat
PorkPork
4
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
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MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Ingredients you will need
PorkPork
DifficultyHard
Ready In55 m.
Servings6
Health Score30
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