Easy and Delicious Pumpkin Bread

Easy and Delicious Pumpkin Bread
Easy and Delicious Pumpkin Bread might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 16. One portion of this dish contains roughly 4g of protein, 3g of fat, and Head to the store and pick up baking soda, pumpkin puree, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
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Loaf PanLoaf Pan
OvenOven
2
Whisk eggs in a large bowl.
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EggEgg
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WhiskWhisk
BowlBowl
3
Add vegetable oil and pumpkin puree; whisk until smooth.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Vegetable OilVegetable Oil
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WhiskWhisk
4
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture.
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Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Pour batter into the 2 prepared loaf pans.
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Loaf PanLoaf Pan
6
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score3
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