Easy and Delicious Pumpkin Bread
Easy and Delicious Pumpkin Bread might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 16. One portion of this dish contains roughly 4g of protein, 3g of fat, and Head to the store and pick up baking soda, pumpkin puree, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl.
Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture.
Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.