Easy After Work Chicken Francaise

Name: Easy After Work Chicken Francaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 454 grams thin-sliced chicken breast cutlets; 473 milliliters chicken broth; 2 eggs, beaten; 2 Tbsps all-purpose flour; 4 sprigs fresh parsley; 4 servings salt and ground black pepper to taste; 1 lemon, cut into wedges; 59 milliliters lemon juice; 118 milliliters vegetable oil

Easy After Work Chicken Francaise might be just the main course you are searching for. One serving contains 630 calories, 28g of protein, and 56g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, flour, parsley, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Season 2 cups flour with salt and pepper. Coat chicken cutlets in seasoned flour, shaking off excess, then dip in egg.

Ingredients you will need

Chicken Cutlet

Salt And Pepper

All Purpose Flour

Dip

Egg

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken until golden brown on both sides, 5 to 7 minutes; transfer to a plate. Melt butter in the same skillet; cook and stir remaining 2 tablespoons flour in butter for 5 minutes, then add chicken broth and lemon juice. Simmer until thickened, about 10 minutes. Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, about 15 more minutes.

Ingredients you will need

Chicken Broth