Vinegar Glossed Chicken With Oven-roasted Vegetables

Name: Vinegar Glossed Chicken With Oven-roasted Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken broth, plus more as needed; 2 kilograms bone-in chicken pieces (each part should be cut in half); 1 Tbsp sprigs of fresh rosemary (about minced); 2 Tbsps to 3 garlic cloves, minced (about; 6 servings Extra-virgin olive oil; 237 milliliters best-quality red-wine vinegar; 6 servings Course salt and freshly ground black pepper

Vinegar Glossed Chicken With Oven-roasted Vegetables might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 762 calories, 54g of protein, and 58g of fat per serving. This recipe serves 6. A mixture of best-quality red-wine vinegar, to 3 garlic cloves, course salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 50 minutes.