Mexicali Chicken
Mexicali Chicken might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 181 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of avocado, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Spread mustard over one side of chicken breasts.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken breasts, with mustard side down; cook 4 minutes. Turn chicken over. Reduce heat to medium.
Combine salsa and lime juice; spoon over and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
Spoon juices over the chicken; top with avocado.
Garnish with green onions, if desired.