Mexicali Chicken

Mexicali Chicken
Mexicali Chicken might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 181 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of avocado, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Spread mustard over one side of chicken breasts.
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Chicken BreastChicken Breast
MustardMustard
SpreadSpread
2
Heat oil in a large nonstick skillet over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add chicken breasts, with mustard side down; cook 4 minutes. Turn chicken over. Reduce heat to medium.
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Chicken BreastChicken Breast
Whole ChickenWhole Chicken
MustardMustard
4
Combine salsa and lime juice; spoon over and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
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Lime JuiceLime Juice
Whole ChickenWhole Chicken
SalsaSalsa
SauceSauce
5
Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Spoon juices over the chicken; top with avocado.
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AvocadoAvocado
Whole ChickenWhole Chicken
7
Garnish with green onions, if desired.
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Green OnionsGreen Onions

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score11
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