Greek Chicken
Greek Chicken is a gluten free main course. One portion of this dish contains roughly 28g of protein, 41g of fat, and a total of 540 calories. This recipe serves 5. If you have greek seasoning, olive oil, chicken breasts, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 56 minutes.