Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo
The recipe Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo is ready in roughly 1 hour and 23 minutes and is definitely an excellent gluten free and dairy free option for lovers of Indian food. This recipe serves 4. One serving contains 296 calories, 44g of protein, and 8g of fat. If you have ginger, chili powder, water, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It works well as an affordable main course.