Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo
The recipe Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo is ready in roughly 1 hour and 23 minutes and is definitely an excellent gluten free and dairy free option for lovers of Indian food. This recipe serves 4. One serving contains 296 calories, 44g of protein, and 8g of fat. If you have ginger, chili powder, water, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It works well as an affordable main course.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyExpert
Ready In1 h, 23 m.
Servings4
Health Score27
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