Eastern North Carolina Slaw

Name: Eastern North Carolina Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters chopped celery; 454 grams 1/2 head green cabbage (about , grated; 15 servings Hot sauce; 1 teaspoon kosher salt; 59 milliliters sugar; 118 milliliters white vinegar

You can never have too many side dish recipes, so give Eastern North Carolina Slaw a try. This recipe serves 15. Watching your figure? This gluten free and vegan recipe has 23 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up vinegar, kosher salt, cabbage, and a few other things to make it today.