Easter Story Cookies
Easter Story Cookies might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 125 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up distilled vinegar, pecan halves, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
Add egg whites to the vinegar. Read John 10:10-11
Sprinkle salt into the egg whites. Read Luke 23:27
So far, the mixture isn't very appetizing.
Add 1cup sugar. Read Psalm 34:8 and John 3:1
Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-
Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-6
Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-6
Go to bed. Read John 16:20 and 2
In the morning open the oven and take out the cookies. Read Matthew 28:1-