Easter Basket Cake

Name: Easter Basket Cake
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 12 servings Candy Easter eggs, as desired; 1 container Betty Crocker® Rich & Creamy chocolate fudge frosting; 237 milliliters shredded coconut; 12 servings Green food color; 1 box Betty Crocker® SuperMoist® yellow cake mix

The recipe Easter Basket Cake could satisfy your Indian craving in about 2 hours and 18 minutes. This recipe serves 12. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 337 calories. If you have cake mix, rich & creamy chocolate fudge frosting, coconut, and a few other ingredients on hand, you can make it. It works well as a dessert. It will be a hit at your Easter event.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8- or 9-inch round cake pans.

Equipment you will use

Oven

Place 1 cake layer, rounded side down, on serving plate.

Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side of cake and spread a thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork.

Ingredients you will need

Frosting

Spread

Shake coconut and 3 or 4 drops food color in tightly covered jar until evenly tinted; sprinkle on top of cake.

Ingredients you will need

Food Color

Coconut

Shake

Place candy eggs on coconut. Store loosely covered.

Ingredients you will need

Candy Eggs

Coconut

Equipment

Oven

Ingredients

Servings:

12servings

Candy Easter eggs, as desired 1container

Betty Crocker® Rich & Creamy chocolate fudge frosting 237milliliters

shredded coconut 12servings

Green food color 1box

Betty Crocker® SuperMoist® yellow cake mix

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.