Easiest Ever Fish Marinade
Easiest Ever Fish Marinade might be just the marinade you are searching for. Watching your figure? This dairy free and pescatarian recipe has 318 calories, 23g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have bourbon whiskey, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it.
Instructions
In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey.
Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate.
Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.