Easiest Chicken Pot Pie

Name: Easiest Chicken Pot Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cooked chicken, cut into bite sized chunks; 595 grams cream of potato soup; 454 grams frozen mixed vegetables or 2 (15 ounce) cans veg-all; 2 pie crusts (top and bottom); 8 servings salt and pepper

You can never have too many main course recipes, so give Easiest Chicken Pot Pie a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free recipe has 352 calories, 14g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up chicken, cream of potato soup, salt and pepper, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.