EAGLE BRAND® Frozen Peanut Butter Pie

EAGLE BRAND® Frozen Peanut Butter Pie
EAGLE BRAND® Frozen Peanut Butter Pie requires about 50 minutes from start to finish. One portion of this dish contains approximately 14g of protein, 53g of fat, and Head to the store and pick up lemon juice, eagle brand® condensed milk, cream cheese, and a few other things to make it today.

Instructions

1
Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
ChocolateChocolate
ButterButter
French FriesFrench Fries
CrustCrust
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
Ingredients you will need
CerealCereal
RiceRice
Equipment you will use
OvenOven
3
Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
Pie FillingPie Filling
Equipment you will use
BowlBowl
4
Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
Ingredients you will need
Whipped CreamWhipped Cream
Lemon JuiceLemon Juice
VanillaVanilla
CrustCrust
5
Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
DifficultyHard
Ready In50 m.
Servings8
Health Score5
Dish TypesSide Dish
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