EAGLE BRAND® Frozen Peanut Butter Pie
EAGLE BRAND® Frozen Peanut Butter Pie requires about 50 minutes from start to finish. One portion of this dish contains approximately 14g of protein, 53g of fat, and Head to the store and pick up lemon juice, eagle brand® condensed milk, cream cheese, and a few other things to make it today.
Instructions
Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips.
Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.