Lemon Chicken With Bok Choy

Name: Lemon Chicken With Bok Choy
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Steamed bok choy for serving; 4 servings Canola oil for frying; 237 milliliters cornstarch; 4 eggs; 237 milliliters all-purpose flour; 1 serving Sliced green onions, green only, for garnish; 10 fl. oz.s bottle chinablue Meyer lemon finishing sauce; 4 boneless, skinless chicken breast halves, each 8 oz., lbed to 1/3-inch thickness

Lemon Chicken With Bok Choy is a dairy free recipe with 4 servings. One portion of this dish contains about 34g of protein, 9g of fat, and a total of 461 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up bok choy, eggs, green onions, and a few other things to make it today. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.