Baby Pak Choi, Mange Touts And Red Pepper

Name: Baby Pak Choi, Mange Touts And Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful A of Cashew nuts; 2 table spoons of Dried Coconut; 50 grs Raw Mange touts; 100 grs Raw baby Pak Choi; 0 a Red Pepper; 1 serving Dressing: soya sauce, Extra virgin olive oil, Salt, Smoked Chilli; 2 spring onions

You can never have too many side dish recipes, so give Baby Pak Choi, Mange Touts And Red Pepper a try. This gluten free and vegan recipe serves 1. One portion of this dish contains approximately 14g of protein, 44g of fat, and a total of 546 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up spring onions, dressing: soya sauce, baby pak choi, and a few other things to make it today.