Bacon-y Bok Choy

Name: Bacon-y Bok Choy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby bok choy; 4 slices bacon, chopped; 1 teaspoon minced garlic; 1 teaspoon olive oil; 1 smalls red onion, chopped; 1 teaspoon red pepper flakes; 4 servings salt to taste

You can never have too many side dish recipes, so give Bacon-y Bok Choy a try. This recipe makes 4 servings with 138 calories, 5g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, bacon, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Bok Choy, Shiitake, and Garlic Noodles, Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy, and Bok Choy With Hot Bacon Sauce are very similar to this recipe.