Duxelles of Mushrooms

Duxelles of Mushrooms
Need a gluten free, primal, and whole 30 side dish? Duxelles of Mushrooms could be an excellent recipe to try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up button mushrooms, nutmeg, salt, and a few other things to make it today.

Instructions

1
Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat; cook 3 minutes or until onion is tender.
Ingredients you will need
Cooking SprayCooking Spray
MushroomsMushrooms
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.
Ingredients you will need
ShallotShallot
NutmegNutmeg
PepperPepper
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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