Dutch Oven Peach Cobbler
Dutch Oven Peach Cobbler might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 339 calories, 4g of protein, and 13g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, baking mix, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe is typical of Southern cuisine.
Instructions
Preheat oven to 350 degrees F.
Spray a Dutch oven with vegetable oil cooking spray
Drain 1 can of the peaches.
Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon.
Place this mixture into the Dutch oven.
Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches.
Sprinkle with cinnamon sugar.
Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.