Durlacher Hof Austrian Ricotta Crêpes

Name: Durlacher Hof Austrian Ricotta Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons About butter or margarine; 1 large egg; 1 large egg yolk; 158 milliliters all-purpose flour; 237 milliliters half-and-half (light cream) or milk; 1 teaspoon finely shredded lemon peel; 946 milliliters milk; 1 carton (15 oz., 1 3/4 cups) part-skim ricotta cheese; 118 milliliters raisins; 118 milliliters About sugar; 4 servings Cranberry sauce; 4 servings Cr[SPECIAL_CHAR

Durlacher Hof Austrian Ricotta Crêpes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 21g of fat, and a total of 624 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have milk, flour, carton part-skim ricotta cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make crpes, whirl 11/ 4 cups milk, 1 egg, and flour in a blender until smooth.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Blender

Place over medium heat a nonstick frying pan that measures 7 to 8 inches across bottom. When hot, add 1/ 4 teaspoon butter and swirl to coat pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in 1/ 4 cup batter, quickly tilting pan so batter flows over entire flat surface. Cook until crpe is dry on top and edge is browned, about 30 seconds. Turn crpe with a spatula and brown other side, about 15 seconds. Invert from pan onto a plate. Repeat, stacking crpes as made. You need 8 crpes; reserve any extras for another use.

Equipment you will use

Spatula