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Dulce de Leche Swirl Cheesecake

Dulce de Leche Swirl Cheesecake
Dulce de Leche Swirl Cheesecake is a vegetarian recipe with 1 servings. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 5519 calories, 87g of protein, and 470g of fat. From preparation to the plate, this recipe takes about 6 hours. Head to the store and pick up dulce de leche, sugar, eggs, and a few other things to make it today. com.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
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ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Beat cream cheese and remaining sugar in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add sour cream; mix well.
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Sour CreamSour Cream
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
6
Remove 1-1/4 cups cheesecake batter; mix with dulce de leche.
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Dulce De LecheDulce De Leche
7
Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.
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CaramelCaramel
CrustCrust
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KnifeKnife
8
Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs
Servings1
Health Score39
Vegetarian
DietsLacto Ovo Vegetarian
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