Dulce de Leche Cheesecake

Name: Dulce de Leche Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 473 milliliters Dulce de Leche Cheerios® cereal; 227 grams package cream cheese, softened; 118 milliliters sour cream; 473 milliliters pint whole fresh strawberries, thinly sliced; 0 teaspoons vanilla; 227 grams container frozen whipped topping (thawed)

One portion of this dish contains roughly 4g of protein, 24g of fat, and If you have butter, whipped topping, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate.

Ingredients you will need

Cooking Spray

Butter

Cereal

Crust

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

Oven

Bake 9 minutes; cool 20 minutes.

Equipment you will use

Oven

Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.

Ingredients you will need

Strawberries