Sea Foam III

Name: Sea Foam III
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 egg whites; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters water; 473 milliliters white sugar

Sea Foam III might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 10. One serving contains 159 calories, 1g of protein, and 0g of fat. If you have water, egg whites, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.

Ingredients you will need

Cream

Sugar

Water

Salt

Equipment you will use

Pot

Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.

Equipment you will use

Pot

Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.

Ingredients you will need

Egg Whites