Dulce de Leche Cake

Name: Dulce de Leche Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter (do not use margarine); 227 grams package cream cheese, softened; 380 grams can dulce de leche (caramelized sweetened condensed milk); 3 eggs; 2 teaspoons vanilla; 237 milliliters water; 118 milliliters whipping cream

This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 3g of protein, and 16g of fat. Head to the store and pick up eggs, cream cheese, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

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Oven

Frying Pan

In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat. Cool 15 minutes.

In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter).

Ingredients you will need

Cake Mix

Vanilla

Butter

Water

Egg

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Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

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Oven

Frying Pan

Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form.

Ingredients you will need

Dulce De Leche