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Duck Salad with Cheese Toasts and Port-Currant Sauce

Duck Salad with Cheese Toasts and Port-Currant Sauce
Need a gluten free, dairy free, and דל פחמימות, main course? Duck Salad with Cheese Toasts and Port-Currant Sauce could be a spectacular recipe to try. This recipe makes 4 servings with 306 calories, 20g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up x-inch pieces fruit-and-nut bread, duck breast halves, baby greens, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.

Instructions

1
Heat heavy large skillet over medium-high heat.
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Frying PanFrying Pan
2
Sprinkle duck breast halves with salt and pepper.
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Salt And PepperSalt And Pepper
Duck BreastDuck Breast
3
Add duck, skin side down, to skillet and cook to desired doneness, about 6 minutes per side for medium.
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Whole DuckWhole Duck
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Frying PanFrying Pan
4
Remove duck from heat and let stand 5 minutes. Meanwhile, place 1 cheese slice on each toasted bread piece.
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CheeseCheese
BreadBread
Whole DuckWhole Duck
5
Whisk oil and vinegar in large bowl to blend. Season dressing with salt and pepper.
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Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
6
Add greens; toss to coat. Divide greens among 4 plates.
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GreensGreens
7
Place 2 cheese toasts in center of greens on each.
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CheeseCheese
GreensGreens
8
Sprinkle walnuts on top. Thinly slice duck breasts crosswise; divide equally among salads, fanning slightly.
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Duck BreastDuck Breast
WalnutsWalnuts
9
Drizzle warm Port-Currant Sauce around salads and serve.
Ingredients you will need
CurrantsCurrants
SauceSauce
PortPort
DifficultyHard
Ready In45 m.
Servings4
Health Score60
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesSalad
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