Duck Liver Toast

Name: Duck Liver Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice toasted bread; 43 grams duck liver (about; 1 serving Kosher salt and freshly ground black pepper; 3 sprigs thyme plus 1/2 tsp. fresh thyme leaves; 2 Tbsps unsalted butter

For 93 cents per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 26g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.