Duck Legs in Green Curry

Name: Duck Legs in Green Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps asian fish sauce; 850 grams coconut milk; 1 bunches cilantro leaves, coarsely chopped; 4 duck legs; 1 inch fresh ginger root, minced; 3 cloves garlic, minced; 2 green onions, minced; 2 kaffir lime leaves; 1 small onion, minced; 340 grams package thin rice noodles; 2 serrano peppers, seeded and minced; 1 Tbsp vegetable oil; 3 Tbsps yellow curry paste

Duck Legs in Green Curry might be This recipe is typical of Indian cuisine.

Ingredients

Servings:

2Tbsps

asian fish sauce 850grams

coconut milk 1bunches

cilantro leaves, coarsely chopped 4

duck legs 1inch

fresh ginger root, minced 3cloves

garlic, minced 2

green onions, minced 2

kaffir lime leaves 1small

onion, minced 340grams

package thin rice noodles 2

serrano peppers, seeded and minced 1Tbsp

vegetable oil 3Tbsps

yellow curry paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.