Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish

Name: Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 3 Tbsps brown sugar; 3 Tbsps coarsely chopped cilantro; 1 Tbsp good quality curry powder; 8 flour tortillas; 3 Tbsps finely chopped fresh ginger; 2 cloves garlic, finely chopped; 4 cloves garlic, finely chopped; 16 green onions, cut into 3-inch pieces (white and some of green) and soaked; 1 teaspoons ground cinnamon; 85 milliliters honey; 1 Tbsp honey; 61 milliliters fresh lime juice; 3 Tbsps fresh lime juice; 2 kgs boned whole each) Muscovy duck breasts, with skin; 2 Tbsps olive oil; 3 Tbsps peanut oil; 165 grams Plum glaze, reserved (recipe above); 8 purple plums, pitted and coarsely chopped; 80 grams finely chopped red onion; 4 servings Salt and freshly ground pepper; 1 serrano pepper, finely chopped; 3 shallots, finely chopped; 116 milliliters soy sauce; 1 star anise; 2 Thai chiles, seeded and finely chopped; 8 fresh tomatillos, husked and washed, coarsely chopped

Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish requires approximately 2 hours and 25 minutes from start to finish. This recipe serves 4. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 2466 calories, 64g of protein, and 202g of fat. This recipe from Foodnetwork requires purple plums, cilantro, garlic, and star anise. It works well as an expensive main course. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish, Grilled Duck Breasts with Cherry Plum Sauce, and Marinated Duck Breasts with Shallot and Beet Relish.