Duck Breasts with Almonds, Garlic and Cumin

Name: Duck Breasts with Almonds, Garlic and Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 1Â whole almonds, coarsely chopped; 1 teaspoon balsamic vinegar; 1 teaspoons Â cumin; 907 grams fattened duck breasts (skin on); 3 larges garlic cloves, thinly sliced; 118 milliliters 1Â freshly squeezed orange juice; 1 teaspoons Â sea salt; 6 servings Sea salt and freshly ground pepper; 2 Tbsps cold unsalted butter, cut into 8 pieces

Duck Breasts with Almonds, Garlic and Cumin might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 301 calories, 33g of protein, and 16g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up â almonds, â sea salt, fattened duck breasts, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Bring the orange juice to a boil, reduce heat, and simmer until the liquid has reduced to about 3/4 cup.

Ingredients you will need

Orange Juice

Remove from heat, whisk in balsamic vinegar and reserve.In a heavy skillet over medium heat, cook the dusk breasts, skin side down, until the skin is golden brown and most of the fat has melted, about 8-10 minutes. Turn the duck and cook until the meat is cooked on the outside but still medium rare, about 3-5 minutes.

Ingredients you will need

Balsamic Vinegar

Whole Duck

Meat

Equipment you will use

Frying Pan

Whisk

Remove the duck breasts and place them on a cutting board that will collect any juices. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Duck Breast

Equipment you will use

Cutting Board

Place 2 tablespoons of the melted duck fat into a medium saucepan over medium heat and add the almonds. Cook until toasty but not burned, about 5 minutes, then add the garlic, cumin and salt and cook until the garlic is golden and the cumin is fragrant, about 2 minutes.

Ingredients you will need

Duck Fat