Duck and Yellow Rice

Name: Duck and Yellow Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp yellow curry powder; 2 kilograms duck, boned; 15 cloves garlic, minced; 6 smalls green onion, thinly sliced; 1 teaspoon ground turmeric (optional); 946 milliliters uncooked jasmine rice; 2 teaspoons salt; 2 Tbsps soy sauce; 5 Tbsps vegetable oil; 2 liters water; 1 Tbsp whole peppercorns

Duck and Yellow Rice might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1351 calories, 34g of protein, and 99g of fat per serving. This recipe serves 8. A mixture of curry powder, soy sauce, peppercorns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large bowl, soak rice in cold water to soak while preparing the rest of the recipe.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

In a small bowl, using the back of a spoon, smash into a paste the garlic, pepper, salt, curry, and turmeric.

Ingredients you will need

Turmeric

Garlic

Pepper

Curry Powder

Salt

Equipment you will use

Bowl

Drizzle in the soy sauce as you continue to smash. Set spice aside.

Ingredients you will need

Soy Sauce

Cut the duck into a dozen pieces, removing the fat and thick skin.

Ingredients you will need

Whole Duck

Drain soaking rice, and set aside.

Ingredients you will need

Rice

Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat, stir in the spice paste, and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned.

Ingredients you will need

Vegetable Oil