Duck à L'orange

Name: Duck à L'orange
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams sliced almonds; 2 Tbsps butter , melted; 2 stalks celery , long, finely chopped; 237 milliliters duck broth , made with giblets of duck, otherwise use commercial chicken broth; 1 Tbsp brandy or 1 tablespoon cointreau liqueur or 1 tablespoon grand marnier; 1 onion , chopped finely; 1 slice orange (extra for garnish); 2 oranges , plump, ripe; 6 servings salt; 5 Tbsps sugar; 2 Tbsps vinegar; 6 servings white pepper

Duck à L'orange might be just the side dish you are searching for. One serving contains 294 calories, 7g of protein, and 20g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up almonds, butter, duck broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.