Dry-Rubbed Rib-Eye

Name: Dry-Rubbed Rib-Eye
Prep time: 1 d 1 h 5 min
Cook time: 1 d 1 h 5 min
Total time: 1 d 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon garlic powder; 4 servings Oil, for brushing grill; 4 servings Extra-virgin olive oil; 1 teaspoon pulverized crushed red pepper; 2 teaspoons pimenton (Smoked Spanish Paprika); 1 kilograms bone-in rib-eye steaks; 3 Tbsps salt

You can never have too many main course recipes, so give Dry-Rubbed Rib-Eye a try. This recipe serves 4. One portion of this dish contains around 63g of protein, 72g of fat, and a total of 926 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, olive oil, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged.

Ingredients you will need

Steak

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

Preheat a gas or charcoal grill.

Equipment you will use

Grill

Brush and oil the grill to loosen and remove any crud.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the steaks from the refrigerator about 20 to 30 minutes before cooking. Right before cooking remove the plastic wrap and lightly oil the steaks.

Ingredients you will need

Steak

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Place the steaks on a very hot grill to put a char on both sides of the steak. When both sides of the steak have become well charred move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare.

Ingredients you will need

Cooler