Dry Rub for All Occasions

Name: Dry Rub for All Occasions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cumin; 1 teaspoon curry powder; 1 teaspoon crushed dried rosemary; 1 teaspoon dry mustard; 1 teaspoon ground allspice; 1 teaspoon ground cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon ground mace; 355 milliliters light brown sugar; 2 Tbsps paprika; 5 teaspoons seasoned salt; 1 teaspoon white pepper

Dry Rub for All Occasions might be a good recipe to expand your marinade recipe box. This recipe makes 8 servings with 168 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground cayenne pepper, ground ginger, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes. Potato and pumpkin tortelli.

Instructions

Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Ingredients you will need

Ground Mace