' Drowned' Cauliflower Calzone Pie

Name: ' Drowned' Cauliflower Calzone Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams black olives; 2 kgs cauliflower; 200 grams cream cheese; 500 grams strong flour; 300 grams mozzarella cheese (grated); 60 milliliters olive oil; 1 teaspoon pepper; 1 teaspoon salt; 6 spring onions; 227 grams tuna; 280 milliliters water; 300 milliliters white wine; 2 teaspoons yeast (or 1 cube lievito di birra)

' Drowned' Cauliflower Calzone Pie requires approximately 1 hour and 20 minutes from start to finish. Watching your figure? This pescatarian recipe has 675 calories, 30g of protein, and 32g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 8. com. A mixture of pepper, spring onions, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.