Dried Figs in Red Wine

Name: Dried Figs in Red Wine
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters dry red wine; 680 grams soft dried Mission figs, hard stem ends discarded; 12 servings Accompaniments:Mahón cheese ice creamSherry vinegar syrup; 2 inches (3- by fresh lemon zest, removed with a vegetable peeler; 3 inches (3- by fresh orange zest, removed with a vegetable peeler; 118 milliliters sugar

One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 108 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, lemon zest, mission figs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 7 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid).

Ingredients you will need

Sugar

Figs

Wine

Equipment you will use

Baking Pan

Sauce Pan

Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.

Ingredients you will need

Figs

Equipment you will use

Oven

Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.

Ingredients you will need

Figs

Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.

Ingredients you will need

Sherry Vinegar