Dried Cherry-Walnut Sweet Rolls
One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 164 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up walnuts, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk.
Remove and discard plastic wrap.
Stir together walnuts and next 4 ingredients.
Sprinkle mixture evenly over dough in pans.
Bake at 350 for 12 to 15 minutes or until golden brown. Cool.
Stir together powdered sugar and 3 tablespoons hot water.
Drizzle evenly over rolls.
Pecan-Golden Raisin Sweet
Rolls: Omit walnuts, cherries, sugar, and pumpkin pie spice. Replace with 1 1/2 cups chopped pecans, 1/2 cup golden raisins,1/2 cup firmly packed dark brown sugar, and 3/4 teaspoon apple pie spice, stirring together with melted butter. Proceed as directed.
Rolls: Omit walnuts, cherries, 1 tablespoon sugar, and pumpkin pie spice. Replace with 1 (6-ounce) package dried apricots, chopped, and 1 tablespoon grated orange rind, stirring together with melted butter. Proceed as directed. Omit hot water, and replace with 3 tablespoons fresh orange juice, stirring together with powdered sugar. Proceed as directed.
Note: For testing purposes only, we used Rich's Enriched Homestyle