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Shaved Zucchini with Miso Vinaigrette

Shaved Zucchini with Miso Vinaigrette
Shaved Zucchini with Miso Vinaigrette might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 113 calories, 3g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have miso paste, zucchini, nori, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
If using white sesame seeds, in a small skillet, toast them over moderate heat until golden brown, about 3 minutes.
Ingredients you will need
Sesame SeedsSesame Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Transfer to a plate to cool.
3
In a small bowl, whisk together the miso paste, soy sauce, scallions, rice vinegar, lemon juice, sugar and chile.
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Rice VinegarRice Vinegar
Lemon JuiceLemon Juice
MisoMiso
Green OnionsGreen Onions
Soy SauceSoy Sauce
Chili PepperChili Pepper
SugarSugar
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WhiskWhisk
BowlBowl
4
Whisk in the olive oil and stir in the cilantro; season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
CilantroCilantro
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WhiskWhisk
5
Using a mandoline, cut the zucchini lengthwise into paper-thin slices. In a very large bowl, toss the zucchini with the dressing.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
MandolineMandoline
BowlBowl
6
Transfer to a platter. Scatter the nori and toasted sesame seeds on top and serve right away.
Ingredients you will need
Sesame SeedsSesame Seeds
NoriNori
DifficultyMedium
Ready In25 m.
Servings8
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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