Dried Cherry and Golden Raisin Turnovers
Dried Cherry and Golden Raisin Turnovers is a vegetarian recipe with 4 servings. One portion of this dish contains about 80g of protein, 405g of fat, and a total of 5931 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of cream cheese, egg, puff pastry sheet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. It works best as a main course, and is done in roughly 35 minutes.
Instructions
Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around.
Sprinkle fruit over cream cheese.
Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork.
Cut a small steam vent in tops of turnovers.
Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.